Thai Kitchen

APPETIZERS (SOUTH ASIAN)

1. SAMOSA (2 PCS) ....................................................................................………................…..……………… ......... $3.50
    Mass Potatoes, Peas and Onion flavoured with spice & herbs in a light pastry shell - deep fried.
2. CHAT SAMOSA (2 PCS) .……................……………………………………………............................................... $3.95
    Samosa topped with fresh onion, tomato, yogurt, and tamrind sauce.
3. KUCHUMBER SALAD ….........….....……………………………………………………......................................... $3.50
    Fresh lettace, Cucumber, Tomatoes and lemon in house dressing.

KHONG WHANG (THAI APPETIZERS)

4. KAI SATAY (CHICKEN SATAY) (4):.......……………………………………............................................................ $5.95
    Chicken grilled on skewers and served with specially prepared peanut sauce, cucumber salad.
5. SPRING ROLLS (2): …………….....………………………………………………................................................. $3.95
     Deep fried vegetable assortment tucked egg roll wrap served with plum sauce.
6. GOLDEN SHRIMP (6): …………… …………...................................…...……....................................................... $5.95
     Shrimp marinated with corn floure, and deep fried, served with plum sauce.
7. PEEK KAI TOD (CHICKEN WINGS) ( HOT OR MILD) (6):...................…......………................…………….… $4.95
    Deep fried chicken wings then sautéed with special sauce.
8. GYOZA CHICKEN OR PORK (5):………..........………………………………………...………………………... $3.95
    Gyozas are made the sauce way as “POT STICKERS” meat as wrapped in thin flour dough,
    which traps the natural flavors and seasoning.

TOM YOM (SOUP)

9. TOM YUM TALAY (SEA FOOD SOUP) .................................................................…….............……………..….… $7.95
     Hot and spicy mixed seafood soup with mushrooms, galangal, lime leaves and lemon grass.
10. TOM YUM KOONG (SHRIMP SOUP)..................................................................................................................... $7.95
      Hot and spicy shrimp soup with mushrooms, galangal, lime leaves, and lemon grass.
11. TOM YUM KAI (CHICKEN SOUP) .......................................................................................................................... $6.95
       Hot and spicy chicken soup with mushrooms, galangal, lime leaves, and lemon grass.
12. TOM KHA (GALANGAL : SHRIMP/ CHICKEN/ TOFU-SOUP)............................................................................ $7.95

Hot and spicy chicken soup with mushrooms, galangal, lime leaves, and lemon grass.
SPICY LEVEL:
Mild, Medium, Hot, Thai Hot

SALAD:

13. YUM TA-LAY (SEAFOOD):….............................………………………………………......……………………..... $8.95
       Mixed seafood salad in spicy lemon dressing with red onion, lemon grass and chili paste.
14. LARB NEAU (BEEF):……................................………………………………………...…………….…………… $7.95
       Beef with green and red onion, toasted rice powder lime juice and dried chili.
15. LARB KAI (CHICKEN):……..…………………………………………………………..…..................................... $7.95
      Chicken with green and red onion, toasted rice powder lime juice and dried chili.
16. NEAU NAMTOK (TIGER TEAR):………………..……………………………….............................................….. $7.95
      Char-broiled sliced beef mixed in spicy lemon dressing green and red onion,
      cilantro, chili and toasted rice powder.

THAI KROU GANG (THAI KITCHEN CURRY):

Choice of Veggie, Tofu, Chicken, Beef, Pork, or Shrimp.
Served with steam Rice
(Add $1.55 for Choice of Shrimp)
($2.00 for Brown rice & X-tra rice)

Lunch Dinner

17. THAI KROU GANG DANG (THAI KITCHEN RED CURRY):…............................................... $9.95 $12.95
       Red Curry with coconut milk, bell pepper, basil leaves, and bamboo shoots.
18. THAI KROU GANG KHIEW WARN (THAI KITCHEN GREEN CURRY):(med)................… $9.95      $12.95
       Green Curry with coconut milk, bell pepper, basil leaves, bamboo shoots and eggplant.
19. THAI KROU GANG LUANG (THAI KITCHEN YELLOW CURRY):………………….…........ $9.95      $12.95
       Yellow Curry mixed with coconut milk, white onion and potatoes.
20. THAI KROU GANG MASAMAN (THAI KITCHEN MASAMAN CURRY):…………............….. $9.95      $12.95
       Masaman Curry with coconut milk, white onion, potatoes and roasted peanut.
21. THAI KROU GANG PANANG (THAI KITCHEN PANANG CURRY):……….……......……… $9.95     $12.95
       Panang Curry with coconut milk, bell pepper, lime leaves.
22.GANG CHU CHEE PLA (FISH CURRY):………………………………………………....….... $10.95     $13.95
       Fish curry with coconut milk, bell pepper, topping with lime leaves.

GANG PED (DUCK CURRY)
(Served with steam rice)

23. GANG DANG PED ( THAI DUCK RED CURRY ):.............................................................…...$10.95      $14.95
       Red Curry with Duck meat, coconut milk, bell pepper, basil leaves, & bamboo shoot.
24. GANG KHIEW WARN PED ( THAI DUCK GREEN CURRY )(Medium):…......……........... $10.95       $14.95
       Green curry with Duck meat, coconut milk, bell pepper, basil leaves, bamboo shoot.
       and eggplant.
25. GANG LUANG PED (THAI DUCK YELLOW CURRY):………….....................................….. $10.95       $14.95
       Yellow Curry mixed with Duck meat, coconut milk, white onion and potatoes.
26. GANG PANANG PED ( THAI DUCK PANANG CURRY ) ...................................................... $10.95       $14.95
       Panang Curry with Duck meat, coconut milk, bell pepper, lime leaves.

Lunch Dinner

PAD (ENTREES):
(All entries served with steamed rice)
( $2.00 for BROWN RICE OR X-TRA RICE )

27. PAD PHUK RUAM ( THAI - MIXED VEGGIE) :............................................................................ $7.95        $9.95
       Stir-fried Mixed Vegetable, White Onion, Broccoli, Cabbage,
       Carrot, Snow Pea, Baby-Corn, Fresh Mushroom.
28. PAD CASHEW (CHICKEN / PORK OR TOFU CASHEW):...................................................... $9.95       $11.95
       Sliced chicken / pork or tofu stir-fried with roasted cashew nut bell pepper,
       onion, mushroom, snow peas & carrots.
29. KRATIEM (CHICKEN / PORK OR TOFU GARLIC):..........………………………….…............ $8.95      $10.95
       Slice sautéed chicken / pork or tofu with garlic, black pepper, broccoli,
       snow peas, and carrots.
30. PRIEW-WARN (CHICKEN/ PORK/ BEEF OR TOFU - SWEET & SOUR):….........................$8.95      $10.95
       Slice chicken, pork, beef or tofu sautéed with garlic, onion, pineapple,
       cucumber, tomatoes, bell pepper, baby corn, snow peas, and carrots.
31. PAD KHING (CHICKEN /PORK/BEEF OR TOFU - GINGER):. …….........…..…................... $8.95      $10.95
       Slice chicken / pork / beef or tofu sautéed with fresh ginger, onion,
       fresh mushroom, bell pepper and snow peas.
32. PAD KRAPROW (CHICKEN / PORK /BEEF OR TOFU - BASIL):…….....….............……..... $8.95      $10.95
       Slice chicken /pork /beef or tofu sautéed with fresh basil, bell pepper,
       onion, mushroom, green beans in special garlic sauce.
33. KAI OR MOO PAD PHET (CHICKEN OR PORK - SPICY STIR-FRIED):……..............…..... $8.95      $10.95
       Sliced chicken or pork stir-fried fresh basil leaves, chili, onion,
       straw mushroom and bell pepper.
34. NEAU BROCCOLI (BEEF BROCCOLI):…........................…..……......……….....…….. ..........$8.95      $10.95
       Beef sautéed with garlic, oyster sauce & broccoli.
35. NEAU PAD PHET (BEEF SPICY STIR-FRIED):..............……………...………....................... $8.95      $10.95
       Sliced beef stir-fried fresh basil leaves, chili, onion,
       straw mushroom and bell pepper.
36. PAD CASHEW KOONG (SHRIMP CASHEW):……………………………………....................$10.95       $12.95
       Shrimp stir-fried with roasted cashew nut, bell pepper, onion,
       mushroom, snow peas & carrots
37. PED PAD PHET( DUCK SPICY STIR-FRIED) ...........................................................................$10.95    $13.95
       Sliced Duck stir-fried fresh basil leaves, chili, onion, straw mushroom and bell pepper.
38. PED PAD KRAPROW (ROASTED DUCK BASIL):…..………………....................................... $10.95    $13.95
       Duck Sautéed with fresh basil, bell pepper, onion, mushroom,
       green beans in special garlic sauce
SPICY LEVEL:
Mild, Medium, Hot, Thai Hot

BAH MEE (NOODLES):
(*Add $1 For choice of Shrimp)

Lunch Dinner

39. PAD THAI KAI /KOONG OR TOFU
       (PAN FRIED CHICKEN /*SHRIMP ORTOFU ): Very Popular: ….......................................... $9.95          $12.95
       Chicken/Shrimp or tofu pan fried with Thai noodles, egg, bean sprouts,
       green onion and peanut.
40. PAD SEE-IEW (JUMBO RICE NOODLES CHICKEN/PORK /BEEF ORTOFU):................. $8.95          $11.95
       Jumbo rice noodles sautéed chicken/ pork/ beef/ or tofu with broccoli, eggs,
       bean sprouts and special sauce.
41. KEE-MAO BAH MEE (CHICKEN/ PORK / BEEF OR TOFU NOODLES):… .............……… $8.95          $11.95
       Stirfried jumbo rice noodles with chicken /pork /beef or tofu, eggs, basil leave, bell
       pepper,green beans, bamboo shoots, carrots, tomatoes,chili paste and special sauce.
42. PAD RAD NAH - KAI / KOONG (CHICKEN / PORK OR *SHRIMP):…………....................... $9.95          $12.95
       Jumbo rice noodles sautéed chicken or shrimp with broccoli, yellow beans in a gravy sauce.
43. KEE-MAO BAH MEE (SHRIMP NOODLES):.........................……………………........…..……$10.95        $13.95
       Stir fried jumbo rice noodles with shrimp, eggs, basil leave, bell pepper,
       green beans, bamboo shoots, carrots, tomatoes, chili paste and special sauce.

KHAO PHAD (FRIED RICE):

44. KHAO PHAD THAI KROU (THAI KITCHEN COMBO):Thai kitchen Popular: ........................ $9.95          $12.95
       Stir fried rice with shrimp, beef chicken, pork, eggs,
       white onion, tomatoes & green onion.
45. KHAO PHAD PHUK (VEGGIE FRIED RICE)............................................................................... $7.95          $10.95
       Stir-fried rice Mixed Vegetable, White Onion, Eggs, Broccoli,
       Cabbage, Carrot, Snow Pea & Green Onion
46. KHAO PHAD KRAPROW PHUK RUAM (MIXED VEGGIE - BASIL FRIED RICE):................. $8.95          $11.95
       Stir-fried rice and Basil Leaves Mixed Vegetable, White Onion, Broccoli,
       Cabbage, Carrot Snow Pea, Green Onion.
47. KHAO PHAD KRAPROW (CHICKEN/ PORK/ BEEF OR TOFU - BASIL FRIED RICE ): ......$8.95          $11.95
       Stir fried rice basil leaves with mixed, bell pepper, and white onion.
48. KHAO PHAD (CHICKEN/PORK/BEEF OR TOFU FRIED RICE): .....……….......................... $8.95           $11.95
       Stir fried rice with mixed, eggs, white onion, tomatoes, and green onion.
49. KHAO PHAD KOONG OR PED (SHRIMP OR DUCK FRIED RICE):…………...................... $9.95            $12.95
       Stirfried rice with SHRIMP or DUCK, eggs white onion, tomatoes, and green onion.
50. KHAO PHAD KRAPROW KOONG (BASIL FRIED RICE WITH SHRIMP):.............................. $9.95           $12.95
       Stir fried rice basil leaves with mixed shrimp, bell pepper, and white onion.

SPICY LEVEL:
Mild, Medium, Hot, Thai Hot
SPICY LEVEL:
Mild, Medium, Hot

SOUTH ASIAN
VEGETARIAN SPECIALITIES

51. MIX VEGETABLE CURRY…….............................………….....................................................................…….…. $8.95
       Fresh Mixed Vegetables; Potatoes, carrot peas, bell peppers
       and beans. Cooked with fresh Ginger, Garlic, Onion with deli cately exotic sauce.
52. VEGETABLE KORMA……………………………...........................................................................................……. $8.95
       Fresh mixed vegetable gently cooked in cream sauce and sprinkled with nuts and raisins.
53. SAAG PANEER………………………………………….................................................................................……. $8.95
       Chunks of home made cheese cooked with spinach, special herbs and spices.
54. PANEER KARAHI………………………………………..............…...................................................................…. $8.95
       Chunks of homemade cheese cooked with bell papers onion,
       tomatoes with delicately spicy sauce.

NON-VEGGIE. SPECIALITIES
CURRY SPECIALITIES
(An exotic blend of curry, cooked with Onion, Garlic, Ginger and Tomatoes with thick sauce).

55. CHICKEN CURRY……………………………………………….................................................................……. $9.95
56. LAMB CURRY…………………………………………………..................................................................……… $11.95
57. SHRIMP CURRY……………………………………………….................................................................……… $13.95

MASALA SPECIALITIES
(Chicken/ Lamb/ and Shrimp cooked with white cream and delicately spices).

58. CHICKEN TIKKA MASALA……..……………………………….....................................................................….. $11.95
59. LAMB MASALA……………………………….…..……………….....................................................................…. $11.95
60. SHRIMP MASALA………………………………………………...................................................................……. $13.95

SAAG SPECIALITIES
(Chicken/ Lamb/ and Shrimp cooked with Spinach, Ginger, Garlic, Onion
and Whipped Cream).

61. CHICKEN SAAG……………….........................................................……………………….......……………….. $9.95
62. LAMB SAAG……………………...........................................................…………………………......……………. $11.95
63. SHRIMP SAAG…………………..........................................................……………………………......…………. $12.95

VINDALOO SPECIALITES
(Chicken/ Lamb and Shrimp cooked in a spicy thick curry sauce with chunks of potatoes,
fresh herbs and spices).

64. CHICKEN VINDALOO………..................................................................…………………..…………………… $8.95
65. LAMB VINDALOO……………….....................................................……….............…..………………………… $10.95
66. SHRIMP VINDALOO…………....................................................………..………………………….............…… $12.95

NEPALI AND TIBETAN ENTREES

67. VEGETABLE MOMO (10 Pcs)............................................................……………..…………….......………….. $7.95
       Steamed dumplings filled with mixed vegetable with spices.
68. CHICKEN MOMO (10 Pcs)….............................................................………………………………......………. $8.95
       Steamed dumplings filled with ground chicken and vegetables with spices.
69. VEGETABLE THUKPA………............................................................……………….………………............….. $7.95
       A bowl of hearty soup made with Tibetan style Noodle & mixed vegetable w/ spices.
70. CHICKEN THUKPA……………............................................................………………………………….......… $8.95
       A bowl of hearty soup made with Tibetan style Noodle with Chicken,
       mixed vegetable and spices.

NOODLES

71. STIR-FRIED VEGGIE NOODLE….............................................................………………………………….… $7.95
A plate of hearty stir-fried Noodles with Mixed vegetables and spices.
72. STIR-FRIED CHICKEN OR PORK NOODLE ………………................................................................…...... $8.95
A plate of hearty stir-fried Noodles, Chicken or Pork, Mixed vegetables with spices.

BEVERAGES

73. DRINKS (Pepsi, Diet Pepsi, MountainDew, Dr Pepper, SierraMist, Lemonade).................................... $1.95
74. MANGO LASSI (Indian Style; Yogurt drink made with mango pulp]…...…................................................. $3.50
75. SPICY CHAI TEA (Indian Style)…………………………………………..................................................…… $1.95
76. HERBAL TEA (Jasmin Tea/Green Tea/ Mandarin or Orange Tea)…….................................................… $1.95
77. REGULAR COFFEE………………………………………………….............................................................….$1.95
78. THAI ICE TEA OR COFFEE (WITH CREAM OR WITHOUT CREAM)........................................................... $1.95

DESSERTS

79. RICE PUDDING (Indian Style)………………………………….………...................................................… $3.00
80. GULAB JAMUN (Indian Style; Brown spunge cake made with milk - soaked in sugar syrup)............$3.50
81. MANGO KULFI / PISTACHIO KULFI Ice Cream (Indian Style) ….....…....…............................................. $3.50
Home made ice-cream made to an authentic receipe.
82. STICKY RICE WITH MANGO (SEASONAL ONLY)……………..………..................................................… $5.95
83. THAI DOUGHNUT (Ball of spong cake topping with chocolate) …….....….........................................… $3.50
84. ICE CREAM/ FRIED ICE CREAM/ COCONUT ICE CREAM……...…….................................................… $3.95
85. THAI CUSTARD WITH BREAD……………………………………....……….............................................… $3.95
SPICY LEVEL:
Mild, Medium, Hot